Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories169.1 kcal (8%)
Total Fat3 g (4%)
Carbs28.1 g (11%)
Sugars11.4 g (13%)
Protein8.4 g (17%)
Sodium4643.1 mg (232%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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