Easy Pesto Chicken and Vegetables

I tweaked a few things according to what I had in my kitchen and what I was feeling. It turned out delicious, better than expected. To make it quicker, I used frozen, precooked chicken. I spent more prep time chopping than actually cooking it, and it was delicious.

It's an easy and good dish. Can be done with a wide variety of vegetables

Added garlic and it was great!

Very safe, simple, savory dish. I added broccoli because I had it. After all the veggies were in, I actually added about a half cup of chicken broth to help get the veggies cooked, and to make a thinner pesto that would cover everything. Ended up being nice, we spooned it over brown rice and topped with fresh basil to bring out the pesto flavors.

It was just ok. I'd recommend more chicken and pesto than it calls for and use fresh green beans.

It was okay. I don't like using frozen and fresh in the same pot. The texture was a little tricky for me anyway.

Add mushrooms

This was great and easy. Lots of good veggies. I added pasta and extra pesto. Kid didn’t love it but we’ll try again.

Overall a good recipe. I cut the squash and zucchini too thick and they didn't cook properly. Could use more green beans

This is a great recipe for switching things up and making it your own. I had plain cooked penne left over from last night and a bit of extra pesto so I added both for a perfect and easy dinner. Great leftovers too!

Fresh lemon squeezed to finish it. Tossed with tri color rotini. Squash, zucchini, carrots, and chicken.

good with any veggies

Put over whole wheat rotini. Very tasty!

Served on a bed of jasmine rice. Added garlic, green pepper, and yellow pepper as well. I used fully cooked, shredded chicken and added it towards the end to cook in/heat up with the veggies.

Pretty good. I added a little Lawrys seasoning salt with the regular salt, a little garlic powder and a bunch of minced garlic. Topped with a little shredded parmesan. Mmmmmmm

We really enjoyed it. Healthy and delicious.

Added orange peppers & slivered carrots. My kids loved it & it’s easy.

I added garlic parmesan seasoning instead of just salt and pepper and it was delicious! We ate it with rice

This was just okay. The chicken was a little over cooked; would set it aside while sautéing the vegetables and add it back in to finish. Needed extra pesto. Finished with balsamic glaze.

I loved this! My family did not

We added colored rotini to it and it was delicious and so filling

Add: Spinach, zucchini, mushrooms, green beans, red onions Omit: Red bell peppers Serve with roasted potatoes

My roommate and I loved it! I even made my own pesto to make myself proud! :)