Jamaican Curry Chicken

Name: Jamaican Curry Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Caribbean
Ingredients: 1 1/4 pounds boneless, skinless chicken breasts (cut into 1-inch pieces (about 2 breasts)); 1 teaspoon kosher salt; 2 tablespoons extra-virgin olive oil; 1 medium yellow onion (finely chopped); 1 red bell pepper (very finely chopped*); 2 jalapeno peppers (very finely chopped*); 3 cloves garlic (minced (about 1 tablespoon)); 1 teaspoon minced fresh ginger; 3 1/2 tablespoons curry powder; 1 teaspoon turmeric; 3/4 teaspoon allspice; 1/4 teaspoon cayenne pepper (plus additional to taste*); 2 medium Yukon gold potatoes (peeled and diced); 1 15-ounce can light coconut milk; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons white wine vinegar; 1 teaspoon hot sauce (plus additional to taste*); Chopped fresh cilantro; Prepared brown rice (quinoa, or cauliflower rice, for serving)

Instructions

Prep:15minCook:40min

A Jamaican curry chicken recipe made with coconut milk, potatoes, and everyday spices you can find at any grocery store. Authentic flavor and easy prep!

Updated at: Fri, 18 Sep 2026 00:08:39 GMT