Chettinad Urlai Roast - Baby Potato Roast

Name: Chettinad Urlai Roast - Baby Potato Roast
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 4 dried red chillies; 1 teaspoon coriander seeds; 1 inch cinnamon stick; 1 cardamom; 1 cloves; 1 teaspoon fennel seeds; 1 teaspoon cumin seeds; 1 teaspoon black pepper; 3 tablespoon shredded coconut; 2 sprigs curry leaves; 3 tablespoon peanut oil (vegetable,canola or sunflower is fine); 1/2 teaspoon mustard seeds; 1/2 teaspoon urad dal; 2 onions, sliced fine; 2 green chillies, cut into 2-3 pieces each; 2 tablespoon ginger garlic paste; 2 tomatoes, diced; 1/2 teaspoon turmeric; 1 teaspoon chilli powder; 1 1/2 teaspoon coriander powder; 1 1/2 teaspoon salt; 1/2 kilo baby potatoes, boiled and peeled; coriander leaves for garnish

Instructions

Prep:30minCook:30min

Chettinad style urlai roast recipe is made with baby potatoes and a fragrant dry roasted fresh chettinad masala. Perfect side dish for rasam saadam / rasam rice.

Updated at: Sat, 17 Jan 2026 14:57:20 GMT