How to Make Easy Crepes

Name: How to Make Easy Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, French
Ingredients: 1 Cup All-Purpose Flour; 2 Eggs; ½ Cup Milk (Whole Milk preferred); 1 Tablespoon Milk; ½ Cup Water; ¼ Teaspoon Salt; 2 Tablespoon Butter (Melted); 2 Tablespoons Granulated Sugar (Optional); 1 Teaspoon Vanilla (Optional); Butter preferred or nonstick cooking spray for cooking the crepes

Instructions

Prep:5minCook:10min

Learning how to make easy crepes shouldn’t be intimidating. It may seem complicated, but I assure you, making restaurant-quality crepes at home is simple. Crepe batter is so easy because it only takes about 5 minutes from start-to-finish (including cooking the pan), plus all you need are some basic ingredients which almost anyone has on hand.

Updated at: Wed, 20 Nov 2024 03:06:33 GMT