Savory Crepes with Boursin Cheese and Ham

Name: Savory Crepes with Boursin Cheese and Ham
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American, French
Ingredients: 1 cup all-purpose flour; 1 cup whole milk, room temperature; ½ cup warm water; 2 large eggs, room temperature; 2 tbsp unsalted butter, melted and slightly cooled; 1 tbsp white granulated sugar; ¼ tsp kosher or fine sea salt; ⅛ tsp ground black pepper; pinch ground nutmeg; butter for cooking; 2-3 tbsp Dijon mustard; 1 (5.2 ounce) package Boursin cheese (Caramelized Onion and Herbs or Garlic and Fine Herbs); 8-10 ounces deli-style ham, preferably sliced thin (about 2-3 slices per crepe); 1-2 tbsp chopped fresh herbs for serving, optional; hot honey for drizzling, optional

Instructions

Prep:5minCook:13min

These savory, French-style crepes take the guesswork out of fancy brunch hosting. They're layered with creamy Boursin cheese, Dijon, and deli-style ham, creating the perfect balance of rich, herby, and delicious!

Updated at: Mon, 11 May 2026 18:48:16 GMT