Rigatoni with Pistachio, Ricotta and Herb Pesto

Name: Rigatoni with Pistachio, Ricotta and Herb Pesto
Cook time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound rigatoni or other short tubular pasta; Kosher salt and ground black pepper; 1⅓ cups whole-milk ricotta cheese; ... and more. Sign up for full access to all ingredients and instructions

Instructions

Cook:25min

This easy, vibrant, full-flavored pesto pasta recipe comes together in 25 minutes & is an ode to Sicily, which is famous for its pistachios and ricotta cheese

Updated at: Sat, 26 Sep 2026 02:49:13 GMT