Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
42
High
Nutrition per serving
Calories443.9 kcal (22%)
Total Fat5.8 g (8%)
Carbs77.3 g (30%)
Sugars2.1 g (2%)
Protein19.8 g (40%)
Sodium2557.7 mg (128%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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