Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
42
High
Nutrition per serving
Calories477.6 kcal (24%)
Total Fat8.4 g (12%)
Carbs77.4 g (30%)
Sugars2.1 g (2%)
Protein21.5 g (43%)
Sodium2716 mg (136%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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