Quorn Vegetarian Cottage Pie

Name: Quorn Vegetarian Cottage Pie
Cook time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 350g Quorn Vegetarian Meat-Free Mince; [https://www.quorn.co.uk/products/meat-free-mince]; 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe; requires about 50% less oil than you would usually use); 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 100g frozen peas or mixed veg; 400ml vegetable stock; 1 dessert spoon vegetarian Worcestershire Sauce (optional); 1 tbsp tomato puree; 2 tbsp salt reduced soy sauce; 1 tbsp cornflour, mixed to a paste in 1 tbsp cold water; 700g potatoes, peeled and roughly chopped; 225g parsnips, peeled and chopped; 2 tbsp semi-skimmed milk; salt and freshly ground pepper

Instructions

Cook:20min

There's nothing more comforting than coming home to a big helping of home-cooked cottage pie right? Our vegetarian cottage pie recipe is so deliciously filling, it's the perfect winter night vegetarian comfort food! Made with Quorn Vegetarian Mince our veggie cottage pie is low in calories and saturated fat!

Updated at: Sun, 24 Nov 2024 02:04:51 GMT