By tastingtable.com
Aligot Recipe (Mashed Potatoes With Cheese) | Tasting Table
Instructions
Prep:10minCook:25min
Pommes aligot, mashed potatoes enriched with some cream and plenty of melted Tomme (cheese), may just be one of the finest ways to eat potatoes.
Updated at: Fri, 07 Aug 2026 00:07:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories1102.9 kcal (55%)
Total Fat89.9 g (128%)
Carbs32.1 g (12%)
Sugars4.7 g (5%)
Protein44.2 g (88%)
Sodium1330.5 mg (67%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4yukon gold potatoes
medium, peeled and quartered
kosher salt
2garlic cloves
minced
6 tablespoonsunsalted butter
at room temperature
1 cupheavy cream
warmed
1.5 poundstomme
d'auvergne, rind removed and cut into 1/2-inch cubes 3/4 pound fresh mozzarella can be substituted for tomme d'auvergne
freshly ground black pepper
Instructions
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