Vegan Lettuce Wraps with Teriyaki Tempeh

Name: Vegan Lettuce Wraps with Teriyaki Tempeh
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 8-ounce package tempeh; 1/3 cup organic soy sauce*; 2 1/2 tablespoons coconut sugar; 1 tablespoon rice vinegar; 2 teaspoons garlic, minced (about 4 cloves); 1 1/2 teaspoons sesame oil; 1/4 teaspoon ginger paste**; 1 tablespoon olive oil; 1 onion, thinly sliced; 1 medium carrot, thinly sliced; Salt and pepper, to taste; 1 tablespoon tapioca starch; 1 head lettuce; Green onions, thinly sliced, for topping