By Martha Stewart
Campanelle with Corn, Scallions, and Arugula
Instructions
Prep:40min
Part corn chowder and part pasta salad, this dish hits all the right notes for a summer dinner.
Updated at: Mon, 20 Mar 2023 23:25:26 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per recipe
Calories2910.7 kcal (146%)
Total Fat113.5 g (162%)
Carbs385.7 g (148%)
Sugars28.7 g (32%)
Protein93.3 g (187%)
Sodium2429.9 mg (121%)
Fiber20.6 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4 cupscorn
½ cupchicken stock
2 tablespoonsextra-virgin olive oil
2 ouncessmoked bacon
sliced, chopped
4 tablespoonsunsalted butter
1red Thai chile
finely chopped
coarse salt
freshly ground pepper
1 poundcampanelle
or other shell-shaped pasta, such as orecchiette, cooked until al dente, 1 cup cooking water reserved
3scallions
white and pale-green parts only, thinly sliced
2 cupsbaby arugula
Parmigiano-Reggiano cheese
Garnish, shaved, or Parmesan
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
One-dish
