Creamy Lemon Chicken Breast

Name: Creamy Lemon Chicken Breast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 600g / 1.2lb chicken breasts (2 large) ((Note 1)); 1/2 tsp cooking salt ((kosher salt)); 1/4 tsp Black pepper; 1/4 cup flour ((plain / all-purpose)); 40g / 3 tbsp butter (, unsalted); 1 - 2 garlic clove, minced; 1 1/4 cups chicken broth/stock; 3/4 cup cream (, heavy/thickened (Note 2)); 3 - 4 tbsp lemon juice (adjust to taste, start with 3 tbsp); 2 tsp Dijon mustard; 3/4 cup parmesan cheese (, freshly grated OR store bought finely shredded (Note 3)); Pasta of choice ((I used linguine)); Finely chopped parsley

Instructions

Prep:5minCook:10min

Recipe video above. Cream and lemon is a luscious combination and is stellar served over crispy chicken! It's super easy and fast to make, and the sauce is absolutely to die for. A little dusting of flour creates a terrific crispy coating on the chicken and gives the sauce something to cling to.

Updated at: Fri, 13 Feb 2026 01:50:55 GMT