Prosciutto, Zucchini & Tomato Flatbreads with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes

Name: Prosciutto, Zucchini & Tomato Flatbreads with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes
Cook time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 unit Zucchini; 4 ounce Grape Tomatoes; 1 clove Garlic; 1 unit Lemon; 4 ounce Ricotta Cheese; 2 unit Flatbreads; 1 unit Green Herb Blend; 1 teaspoon Chili Flakes; 2 teaspoon Honey; 1 teaspoon Cooking Oil; 2.5 teaspoon Olive Oil; Salt; Pepper; 2 ounce Prosciutto

Instructions

Cook:25min

If this recipe could talk, it would say “I’m so fancy!” Seriously: You’ve got lemony ricotta cheese that’s fluffy as a cloud, plus bites of tomato and zucchini bursting with juicy goodness—all piled onto warm and toasty flatbreads. Oh, and we have to talk about the bling (aka garnish) on top: parsley, chives, chili flakes, and honey add savory-sweet contrast that makes each bite light up. You’ve just hit dinnertime gold.

Updated at: Thu, 21 Nov 2024 11:49:30 GMT