Armenian Spinach Pie - Spanakhov Nazuk

Name: Armenian Spinach Pie - Spanakhov Nazuk
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: European, Eastern European
Ingredients: 1 lb Spinach ( blanched and drained 500 g); 1 bunch Swiss Chard (blanched and drained); 2 tablespoon Olive Oil; 1 cup onion (finally diced); 3 -4 scallions (green onions); 1 tablespoon parsley; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 egg; 6 ounces feta cheese (150 g); 1 cup butter (melted); 16 oz phyllo dough (thin); 1 egg (for egg-wash); Nigella seeds (optional); Sesame seeds (optional )

Instructions

Prep:40minCook:40min

These delectable pastries, Armenian spinach borek aka spanakopita, brimming with spinach and feta cheese, enveloped in delicate phyllo dough, are always a party favorite.

Updated at: Fri, 02 Jan 2026 04:15:45 GMT