Poached cod with creamy orzo

Very good! I didn't have orzo. I used pastina. I didn't have crushed tomatoes, used fire roasted. I didn't have bok choy, used sorrel leaves

Encourage spicing to taste. Would add some garlic powder, salt, or hot sauce while cooking.

I started making this one hour before dinner time (on New year's Eve), and even though I shouted "order pizza" a few times during the process, it ended up being an amazing meal. It has a unique taste (for me). It's a bit stressful to pouch the fish as the pasta does stick, but it didn't hurt the dish.