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Cullen skink

1/2

Cullen skink

2/2

By BBC Good Food

Cullen skink

Prep:10minCook:30min

Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper

Updated at: Tue, 09 Dec 2025 18:52:26 GMT

Nutrition balance score

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Ingredients

4 servings

1 Tbspunsalted butter

400gpotatoes

medium, peeled and cut into 1cm cubes

250gsmoked haddock

250mlwhole milk

0.5 bunchparsley

or chives, finely chopped

Instructions

View on BBC Good Food

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Notes

9 liked

1 disliked

Under 30 minutes

Easy

Dasha G· last week

Under 30 minutes

A bit bland so added a lots of pepper

A bit bland so added a lots of pepper

Mrs Kircle· last year

Doubled recipe, added leeks and carrot in place of onions. Boiled veg with a stock cube. Also added a couple of tbsp of double cream and 1 tsp of Dijon mustard. Not traditional but a much better taste!