By makingthymeforhealth.com
Mexican Zucchini Burrito Boats
Instructions
Prep:25minCook:30min
A fun vegetarian meal that's packed with flavor and high in fiber. (gluten-free)
Updated at: Sat, 08 Aug 2026 00:20:24 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories182.1 kcal (9%)
Total Fat7.7 g (11%)
Carbs20.5 g (8%)
Sugars6.3 g (7%)
Protein8.8 g (18%)
Sodium546.6 mg (27%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4zucchini
large
1 x 15 ouncecan black beans
drained and rinsed
1 cupbrown rice
cooked
1 cupsalsa
use your preferred level of spiciness
1red bell pepper
cored and finely chopped
0.5red onion
large, finely chopped
½ cupcorn kernels
fresh or frozen and defrosted
1jalapeno
or poblano pepper, cored and diced
1 tablespoonolive oil
+ 1 teaspoon
2 teaspoonscumin
1 teaspoonchili powder
½ cupfresh cilantro
finely chopped
salt
to taste
1 cupshredded cheddar cheese
monterey jack
Instructions
View on makingthymeforhealth.com
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