Garlic Chili Tofu Recipe with Broccolini

Name: Garlic Chili Tofu Recipe with Broccolini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 8 -12 ounces extra-firm tofu (see notes); 2 tablespoons peanut oil (this really adds great flavor, but feel free to substitute coconut oil); ½ teaspoon salt; ½ teaspoon freshly cracked peppercorns; optional: coat tofu in cornstarch for extra-crispy if you like; 4 smashed garlic cloves; 8 ounces broccolini – or substitute halved or shredded Brussel sprouts, broccoli florets, or green beans; 1 tablespoon Chili Garlic paste or Sambal Olek; 2 tablespoons maple syrup or honey (honey is not vegan); 1 1/2 teaspoons soy sauce or GF liquid aminos; Optional Garnishes – roasted nori, sliced into thin strips, toasted sesame seeds or furikake!

Instructions

Prep:5minCook:10min

This easy tofu recipe takes just 15 minutes to make! Crispy pan-seared tofu paired with sesame broccolini and a flavorful garlic chili sauce, vegan, healthy, and packed with flavor. A delicious dinner, perfect for weeknights.

Updated at: Sun, 16 Aug 2026 01:45:48 GMT