Healthy & Creamy Tuscan Salmon Pasta

Needed a little more balance to the sauce with the oiliness of the salmon so I added tomato paste. Used rosemary and a little chili flakes to suit my taste. Good with gluten free linguine.

Delicious. Unfortunately I didn't have any spinach to hand, so I left it out. Only had sundried tomatoes in sunflower oil so used half the amount as stated. No parmesan either so used a small amount of good old British mild cheddar and red Leicester. And used spaghetti as i didn't have any linguine to hand either. With these 4 differences, it was still amazing.