Honey & Miso-Glazed Salmon with Udon Noodles & Bok Choy

Name: Honey & Miso-Glazed Salmon with Udon Noodles & Bok Choy
Cook time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 4 Skin-On Salmon Fillets; 1 lb Fresh Udon Noodles; 4 oz Cremini Mushrooms; ½ lb Baby Bok Choy; 3 Tbsps Sweet White Miso Paste; 2 Tbsps Rice Vinegar; 1 1-Inch Piece Ginger; 1 Tbsp Honey; 1 Tbsp Sesame Oil; ¼ cup Ponzu Sauce

Instructions

Cook:30min

This Japanese-inspired dish comes together with two delicious sauces. We’re glazing salmon with a savory-sweet duo of white miso and honey, complemented by the citrusy ponzu sauce that coats our stir-fried udon noodles and vegetables.

Updated at: Thu, 25 Jun 2026 15:58:16 GMT