Tzatziki Sauce Recipe

Name: Tzatziki Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 3/4 English cucumber, (partially peeled (striped) ); 1 teaspoon kosher salt, (divided); 4 to 5 garlic cloves,; 1 teaspoon white vinegar; 1 tablespoon Early Harvest Greek Extra Virgin Olive Oil; 2 cups plain Greek yogurt; Handful of chopped fresh dill or mint (optional); 1/4 teaspoon ground white pepper; Warm pita bread for serving; Sliced vegetables for serving

Instructions

Prep:10min

Creamy Greek Tzatziki Sauce recipe with cucumber, yogurt, and garlic. Add a tablespoon or two of fresh dill or mint, if you like. Do not skip draining the cucumbers, or the sauce will be watery. And for the best texture, cover and refrigerate for 30 minutes to 2 hours before serving. This versatile cucumber yogurt sauce can be used in many ways.

Updated at: Wed, 24 Jun 2026 00:07:30 GMT