Tzatziki

The most famous Greek sauce, and for good reason

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by whipping the Greek yoghurt in a bowl to get rid of any lumps and make it creamier

Step 2

Grate the cucumber and squeeze most of its water out by hand. Combine with the yoghurt

Step 3

Chop the garlic very finely and add it to the bowl, followed by the salt, pepper, red wine vinegar and olive oil

Step 4

Mix well and rest it in the fridge from 3 hour up to overnight