Creamy Cheesy High protein Spaghetti

Meh it was ok

I have to say, as someone who does not like cottage cheese at all, this recipe was a HIT! The sauce tasted exactly like Alfredo, and my kids loved it and finished every bite. I used 2 tsp chopped garlic (the kind in a jar) and I freshly grated the parm. I omitted the chives and peas because I wasn't sure the kids would be a fan, and used bow tie pasta instead. Highly recommend this quick, easy, and delicious recipe!!

Sauce just turned into cheese curdles swimming in gain 😅😂

Doubled the garlic, halved the spaghetti amount, and did not use the blender - just made in the pasta pot with a little pasta water to thicken it up. Nice, fresh, a little tangy - good when it's too hot for a heavy Alfredo sauce.

I used protien angle hair pasta, and added about 3/4 a cup of alfredo suace to the mixture, very tasty!

Not a huge fan. To me, it tasted like warm cottage cheese. We doctored it up quite a bit with more parmesan, milk, and plenty of salt and pepper. It still didn't taste like Alfredo, but it was edible.

Added mushrooms and bacon bits along with onion powder, black pepper, and parsley. Used some nutritional yeast as well.

I am no fan of cottage cheese, but it turns out that a cup of parmesan will drown just about every other flavor around it. This does in fact taste like Alfredo, and most all... My 4 year old daughter likes it. So it's going into rotation. I also added steamed broccoli.

Wow so easy and it tastes literally just like Alfredo!

this is a great base for a sauce even without the peas. I usually put it on ravioli and it is simple yet very good!

Creamy Cheesy High Protein Spaghetti