By Olive Magazine
Healthy sausage traybake
Instructions
Cook:1h 10min
Charred corn on the cob, succulent sausages, smoked paprika spice rub, roasted tatties and nutty chickpeas makes for a deliciously colourful traybake
Updated at: Sat, 16 Nov 2024 01:32:36 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories695 kcal (35%)
Total Fat46.7 g (67%)
Carbs41.2 g (16%)
Sugars9.4 g (10%)
Protein29.8 g (60%)
Sodium1163.5 mg (58%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8pork sausages
100%
300gbaby potatoes
quartered
400gtin chickpeas
rinsed and drained
2red peppers
roughly chopped
4mini corn on the cob
each sliced into 3 pieces
1red onion
large, cut into quarters
3 Tbspextra-virgin olive oil
2cloves garlic
crushed
0.5lemon
juiced, plus wedges to serve
1 Tbspsmoked paprika
1 tspdried oregano
1 tspground cumin
0.5 bunchflat-leaf parsley
small, roughly chopped
Instructions
View on Olive Magazine
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Notes
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