Tofu and Bok Choy With Ginger-Tahini Sauce

Did my own spin with what I had around but loved that simple, clean, oishii. I did not cook my tofu and bok choy together because I cooked maitake and bok a few nights before, so I’m not sure how that will turn out. I would add fish sauce to the tahini sauce for more complexity, or that to the tofu and greens while steaming and saké or Shaoxing wine.