By Lottie Cory
Pancakes
6 steps
Prep:10minCook:2min
Delicious pancakes! You can serve them with any of your favourite toppings!
Updated at: Thu, 17 Aug 2023 01:10:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories293.6 kcal (15%)
Total Fat10.9 g (16%)
Carbs35.7 g (14%)
Sugars6.1 g (7%)
Protein12.2 g (24%)
Sodium94.2 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Put the flour in a bowl
Step 2
2. Crack the eggs into a cup and add milk
Step 3
3. Pour the wet mixture into the dry mixture bit by bit using a whisk to stir it
Step 4
4. Once all lumps are gone, you can put the pancake mixture into a jug or you can use a ladle
Step 5
5. Now, pour some of your batter into the pan and cook until the bottom side is golden. Once golden, flip until the other side is the same
Step 6
6. Enjoy with any toppings you like!
Notes
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