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By Ali Qall

Protein low calorie Pancakes

8 steps
Prep:5minCook:12min
A protein packed low calorie pancake recipe that is easy to make and guilt free.
Updated at: Sun, 26 May 2024 14:47:23 GMT

Nutrition balance score

Good
Glycemic Index
31
Low
Glycemic Load
21
High

Nutrition per serving

Calories487.8 kcal (24%)
Total Fat15.6 g (22%)
Carbs67.7 g (26%)
Sugars11.6 g (13%)
Protein41.8 g (84%)
Sodium837.3 mg (42%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Blend the powders (preferably in a blender)
BowlBowl
oat flouroat flour40g
baking powderbaking powder1 teaspoon
xanthan gumxanthan gum¼ teaspoon
cinnamoncinnamon¼ teaspoon
Step 2
Whisk the liquids in a bowl (you can remove 1 egg yolk if you want to lower the fats and calories even more)
BowlBowl
eggseggs2
almond milkalmond milk
vanilla extractvanilla extract1 teaspoon
Step 3
Slowly add the liquids to the powders while mixing the whole mixture (add more milk if needed)

Cooking

Step 4
On a hot frying pan add a little bit of cookies spray then add some of the mixture on for your desired size (you should be able to make 3 normal sized pancakes with the mixture)
Frying PanFrying Pan
Step 5
Flip the pancakes when you notice the bubbles becoming a bit heavier (you can add chocolate chips before doing so)
Step 6
Check on the bottom half later after flipping and put it on a plate when you're done (it shouldn't take long to cook)
PlatePlate
Step 7
Repeat the process till you are done with the mixture
Step 8
Add your choice of toppings and enjoy

Notes

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