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Salmon and Kimchi Skillet
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cooking.nytimes.com
By cooking.nytimes.com

Salmon and Kimchi Skillet

Instructions
Prep:5minCook:15min
Updated at: Mon, 23 Dec 2024 11:56:01 GMT

Nutrition balance score

Good
Glycemic Index
35
Low
Glycemic Load
1
Low

Nutrition per serving

Calories416.2 kcal (21%)
Total Fat29.5 g (42%)
Carbs3.2 g (1%)
Sugars1.7 g (2%)
Protein35.8 g (72%)
Sodium840.9 mg (42%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoons unsalted butter
2 tablespoonsunsalted butter
1 tablespoon toasted sesame oil
1 tablespoontoasted sesame oil
1 (16- ounce) jar chopped cabbage kimchi (about 2 cups)
1 x 16 ouncecabbage kimchi
chopped
1/2 teaspoon sugar
½ teaspoonsugar
4 (6- to 8-ounce) salmon fillets, patted dry
4 x 6 ouncesalmon fillets
patted dry
Salt
salt
Chopped scallions and sesame seeds, for topping (optional)
scallions
chopped, for topping, optional
Chopped scallions and sesame seeds, for topping (optional)
sesame seeds
for topping, optional

Instructions

View on cooking.nytimes.com
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