Sundried tomato hommus with crackers

Name: Sundried tomato hommus with crackers
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: Southern, Latin American, African, American, Cuban
Ingredients: ½ tsp dried thyme; 100 g white quinoa; 100 g spelt flour; 100 g plain flour; 100 g water; 50 g macadamia oil; 25 g linseeds (flaxseeds); 45 g sesame seeds; ½ tsp salt; 1 garlic clove; 400 g canned chickpeas; 50 - 60 g sun-dried tomatoes; 20 g olive oil; 20 g lemon juice; 50 g tahini; 2 sprigs fresh basil; 1 pinch ground black pepper; 1 pinch paprika