Ginger Beef Stir Fry

Name: Ginger Beef Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 tablespoons unseasoned rice vinegar; 5 tablespoons soy sauce (use gluten-free soy sauce if cooking gluten-free); 1 tablespoon honey; 1 tablespoon peeled, grated fresh ginger; 1 teaspoon chile pepper flakes; 1 teaspoon ground cumin; 1 1 1/4 to 1 1/2 lb top sirloin steak; 1 tablespoon cornstarch; 2 tablespoons vegetable oil (preferably peanut); 1 tablespoon dark toasted sesame oil (optional); 3-4 green onions, cut on a diagonal, 1/2-inch apart, including the greens; 2 cloves garlic, thinly sliced; 2-3 hot chilies, preferably red serranos, seeded, sliced; 1-inch knob of ginger, peeled, cut lengthwise into matchstick shapes; 1/2 cup loosely packed, chopped cilantro

Instructions

Prep:15minCook:10min

This quick and easy beef stir fry with ginger and scallions and a honey soy marinade takes less than an hour from start to finish and is full of bold flavor.

Updated at: Thu, 18 Sep 2025 14:36:04 GMT