Braised pork cottage pie with celeriac topping

Name: Braised pork cottage pie with celeriac topping
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: European, British
Ingredients: 1 tbsp olive oil , plus extra for the topping; 1 onion , finely chopped; 500g pork or boar mince; pack of parsley , stalks and leaves chopped; 2 garlic cloves , minced; pinch fennel seeds; pinch dried red chilli flakes; ½ tsp ground cinnamon; grating of nutmeg; 120ml white wine; 2 tomatoes , chopped; 4 celery sticks , chopped into 5cm lengths; 400ml chicken stock; butter , for the dish; 1 celeriac , peeled and cut into large chunks; 1 bay leaf; 200ml milk; 30g parmesan , plus some rind if you have it; 1 tbsp crème fraîche or natural yogurt; 1 rosemary sprig , chopped

Instructions

Prep:20minCook:1h 10min

Try this twist on the classic cottage pie. The creamy truffle flavour of celeriac makes it really comforting – an ideal family dish for cold winter nights

Updated at: Wed, 20 Nov 2024 22:28:02 GMT