Braised Short Ribs

Name: Braised Short Ribs
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 40 min
Cuisine: European
Ingredients: 3 lbs short ribs bone in; Salt; Pepper; Olive oil; 1 onion chopped; 5 carrots chopped; 6 celery ribs chopped plus leaves for garnish; 1 head garlic finely chopped; 1/4 c flour; 3 oz tomato paste; 1.5 c dry red wine; 3 tblsp balsamic vinegar; 1.5 c beef broth; 4 sprigs Fresh rosemary; 4 sprigs Fresh thyme; 3 Bay leafs; 2 tblsp Italian seasoning

7 steps

Prep:20minCook:3h 20min

Serve over mashed potatoes

Updated at: Thu, 17 Aug 2023 03:50:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories954.3 kcal (48%)

Total Fat66 g (94%)

Carbs37.1 g (14%)

Sugars10.5 g (12%)

Protein29.4 g (59%)

Sodium733.2 mg (37%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 lbsshort ribs

chopped plus leaves for garnish

1 headgarlic

finely chopped

¼ cflour

3 oztomato paste

1 ½ cdry red wine

3 tblspbalsamic vinegar

1 ½ cbeef broth

4 sprigsfresh rosemary

4 sprigsfresh thyme

3bay leafs

2 tblspItalian seasoning

Instructions

Step 1

Pre heat oven to 350°

OvenPreheat

Step 2

Pat dry & season short ribs with salt and pepper. Heat oil in dutch oven. On the stovetop, brown meat on all sides. Working in batches. Transfer short ribs to a plate & drain fat.

CooktopHeat

Dutch Oven

short ribs3 lbs

salt

pepper

olive oil

Step 3

Reduce heat to medium and saute onion, celery, & carrots. About 10 min. Add garlic, cook additional 2 min. Stir in flour and tomato paste. Cook 2 more min