Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories1327.8 kcal (66%)
Total Fat88 g (126%)
Carbs116 g (45%)
Sugars37.2 g (41%)
Protein27.1 g (54%)
Sodium1694.9 mg (85%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5 packagefrozen puff pastry
1cabbage
small, shredded
1carrot
grated
2onions
diced
2 tablespoonsbutter
1 tablespoonoil
3 tablespoonswater
salt
to taste
3 teaspoonsfresh dill
chopped
egg
wash egg yolk beaten with
1 teaspoonwhipping cream
4 teaspoonsvinegar
pepper
to taste
Dill sauce
Instructions
Step 1
Prepare the cabbage filling. Fry the onions and carrot with the butter until they start to caramelize. (Takes about 5 minutes)
Step 2
Add the oil and shredded cabbage. Cove and saute for about 15 minutes on low heat. Add the water if mixture is dry.
Step 3
Add dill, vinegar, salt and pepper to taste. Set aside to allow to slightly cool.
Step 4
Preheat oven to 400°F/200C °
Step 5
Line the base of a pie pan with the frozen puff pastry, allowing for extra pastry to overhang. Using the pie pan as a guide, measure the circle and cut another puff pastry piece as the pie top and set aside.
Step 6
Add the braised cabbage inside the pie. Cover with second puff pastry piece and fold over the overhanging pastry. Brush with the egg wash and bake until golden brown for about 40 minutes.
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