Vegan Tamales

Name: Vegan Tamales
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: Mexican
Ingredients: 25 corn husks; 7 dried guajillo chiles; 2 dried pasilla chiles; 1 chile de arbol, (optional); 1 sweet onion, (large slices); 5 garlic cloves; 4 cups vegetable broth; 2 tsp salt and cumin, (each); 1 tsp dried oregano; 1/4 tsp pepper; 16 oz super firm tofu; 4 cups masa harina; 1/2 tbsp baking powder; 1 tsp salt; 2/3 cup avocado oil, (or olive); 3 cups vegetable broth; 1 cup chili sauce from above

Instructions

Prep:40minCook:1h

These delicious Vegan Tamales are filled with juicy red chile tofu and wrapped in flavorful masa! They are made a little healthier with avocado oil and the tofu makes them high in protein. Easily make them in just a few simple steps for all to love!

Updated at: Fri, 19 Dec 2025 15:27:02 GMT