Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories451.3 kcal (23%)
Total Fat22.6 g (32%)
Carbs32.5 g (12%)
Sugars8.4 g (9%)
Protein28.8 g (58%)
Sodium1088 mg (54%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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