Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories522.6 kcal (26%)
Total Fat29.3 g (42%)
Carbs35.5 g (14%)
Sugars10.5 g (12%)
Protein30 g (60%)
Sodium1645.9 mg (82%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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