Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories558.7 kcal (28%)
Total Fat34.2 g (49%)
Carbs36.4 g (14%)
Sugars10.5 g (12%)
Protein27.7 g (55%)
Sodium1658.9 mg (83%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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