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By taste.com.au
Slow-cooked beef and barley soup
Instructions
Prep:20minCook:8h
Warm up with this healthy slow-cooked winter soup.
Updated at: Wed, 17 Dec 2025 11:44:59 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
9.2 gmolive oil
500gbeef blade steak
trimmed, chopped
2carrots
peeled, finely chopped
2celery sticks
trimmed, chopped
1brown onion
large, finely chopped
2garlic cloves
crushed
2 tspfresh thyme leaves
500mlbeef stock
375mlwater
400gcan diced tomatoes
75gpearl barley
rinsed, drained
100gtuscan cabbage
trimmed, shredded
fresh parsley
chopped, continental, to serve
baby parsley
to serve
Instructions
View on taste.com.au
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