Honey Bourbon Glazed Salmon

Name: Honey Bourbon Glazed Salmon
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Cuisine: American
Ingredients: 2 6oz Salmon fillets skin on; 1 Tbsp olive oil; Salt to taste; Garlic powder; Black pepper; 2 Tbsp unsalted butter; 1 shallot finely chopped; 2 garlic cloves minced; 1 green onion finely chopped; 1/4 tsp red pepper flakes; 1/3 cup bourbon; 1 Tbsp brown sugar; 1 Tbsp honey; Pinch of dry thyme; 1/4 tsp ginger powder

7 steps

Prep:8minCook:25min

Updated at: Thu, 17 Aug 2023 06:37:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories666.7 kcal (33%)

Total Fat36.3 g (52%)

Carbs18.4 g (7%)

Sugars15 g (17%)

Protein43 g (86%)

Sodium474.7 mg (24%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 6 ozSalmon fillets

1 Tbspolive oil

2 Tbspunsalted butter

¼ tspred pepper flakes

⅓ cupbourbon

1 Tbspbrown sugar

1 Tbsphoney

dry thyme

¼ tspginger powder

Instructions

Step 1

Start by scoring the skin part of the salmon & season with the listed seasoning

Step 2

In a skillet over medium-high heat heat add the olive oil. Once add the salmon skin side down

olive oil1 Tbsp

Step 3

Sear until the skin is nice & crispy then flip. Low heat to medium. Add the butter and baste the salmon

Step 4

Remove the salmon once fully cooked. (About 4-5 minutes each side )To that same pan add your shallots, garlic, green onions and red pepper flakes.

shallot1

Step 5

Sauté until fragrant then deglaze with the honey bourbon. allow the alcohol to cook off.

Step 6

Add the brown sugar, honey, dry thyme and ginger powder. stir until it begins to thicken. Then turn off heat. If it gets to thick thin it out with water. Just a little will do