Muffin Pan Turkey Meatloaf

Name: Muffin Pan Turkey Meatloaf
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium onion (1/2 to 2/3 cup, diced); 1 medium bell pepper (2/3 to 3/4 cup, diced); 1 medium carrot (around 1/2 cup, shredded); 2 tablespoons extra virgin olive oil; 2 cloves garlic (minced or pressed); 1/2 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon kosher salt; ⅛ teaspoon ground pepper; 3/4 cup panko breadcrumbs (or crushed saltines); 1 large egg; ¼ cup ketchup (plus more to top muffins (unless you are using barbecue sauce)); 2 tablespoons yellow mustard; 1 tablespoon Worcestershire sauce; 1 pound ground turkey; 1/2 cup low-sugar barbecue sauce ( optional)

Instructions

Prep:15minCook:25min

This muffin pan turkey meatloaf is moist, tender, and loaded with veggies for a healthy, crowd-pleasing, weeknight-friendly dinner. To speed up the prep significantly, cook the veggies ahead of time and refrigerate until you are ready to assemble your meal.

Updated at: Wed, 31 Dec 2025 00:59:27 GMT