Chefchosen’s Salmon Burgers

Name: Chefchosen’s Salmon Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1lb fresh salmon skin on; 1 Tbsp olive oil; 1 small onion finely diced; 2 green onions finely chopped; Breadcrumbs as needed; 1 whole egg; 2 tsp Cajun; 1/4 Tsp cayenne; 1/4 red pepper flakes ( optional); 1 Tbsp garlic powder; 1 Tbsp chicken bouillon powder; 1 Tbsp unsalted butter; 1/2 cup mayo; 1 tsp mustard; 1 Tbsp epis, sofrito, green seasoning ( recipe for epis is on page ); 1 tsp garlic powder; Pinch of red pepper flakes; Pinch of cayenne; 1/4 tsp onion powder; 1/4 tsp chicken bouillon powder ( optional); 2 avocado; 1 roma tomato finely chopped; 1/4 onion finely chopped; 1 Tbsp of fresh lime juice or 2 Tbsp if you like acidity; Salt to taste; Pepper to taste; Lettuce; Brioche buns; crispy salmon skin ( you saved )

9 steps

Prep:15minCook:20min

I honestly should make these more often

Updated at: Thu, 17 Aug 2023 05:05:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories676.4 kcal (34%)

Total Fat52.1 g (74%)

Carbs25.9 g (10%)

Sugars5.2 g (6%)

Protein29.8 g (60%)

Sodium1447.4 mg (72%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

For the salmon burger

Step 1

Using a large skillet over medium high heat. Add the oil to the pan and allow it to get hot

Step 2

Once hot add the salmon pieces skin down. Cook for approximately 2-3 minutes each side. ( we’re just cooking it until cooked enough to be flaked apart)

Step 3

Removed the skin and set aside for later. Add the salmon to a clean bowl. Using a fork flake it apart.

Step 4

Add all the listed ingredients below and mix. Refrigerate the mixture for 20-30 minutes that’s going to help it stiffing up. You can also add a little flour to help with that process

Step 5

Shape your salmon burger patties. Not too thick & not too thin.

Step 6

Using that same skillet earlier but this time on medium heat. Add a little more if needed. Cook the salmon patties on both sides for 3 1//2-4 minutes each side.

Step 7

If you’re using the skin you can cook the skin besides the patties to help it get crispy.