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Sweetcorn & smoked haddock chowder

By BBC Good Food

Sweetcorn & smoked haddock chowder

Prep:10minCook:20min

Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder

Updated at: Fri, 15 Nov 2024 19:51:52 GMT

Nutrition balance score

Good

Glycemic Index

61

Moderate

Glycemic Load

34

High

Nutrition per serving

Calories637.2 kcal (32%)

Total Fat25.5 g (36%)

Carbs55.8 g (21%)

Sugars17.3 g (19%)

Protein50.6 g (101%)

Sodium945.8 mg (47%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 rashersstreaky bacon

cut into small cubes

300gfrozen smoked haddock fillets

140gfrozen sweetcorn

chopped, to serve

Instructions

View on BBC Good Food

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Notes

1 liked

1 disliked

Delicious

Easy

Go-to

Jen Smith· 11 months ago

I didn’t have any bacon but it wasn’t missed anyway. Really delicious chowder, will definitely make again. I added a pot of single cream (as well as the milk) and two chicken stock pots - I had to double up as I was making for 4 persons. To stop it curdling I added some milk once the onions were soft and put in some cornflour; this seemed to do the trick! Fresh parsley really adds to it so worth putting it in 😊

I didn’t have any bacon but it wasn’t missed anyway. Really delicious chowder, will definitely make again. I added a pot of single cream (as well as the milk) and two chicken stock pots - I had to double up as I was making for 4 persons. To stop it curdling I added some milk once the onions were soft and put in some cornflour; this seemed to do the trick! Fresh parsley really adds to it so worth putting it in 😊

Anna Ka· 2 years ago

Milk curdled. Looks like vomit

Milk curdled. Looks like vomit

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