The Best Vegan Lentil Meatloaf

Name: The Best Vegan Lentil Meatloaf
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: World Cuisine
Ingredients: 1 cup dried green lentils (sorted and rinsed or 2 1/2 cups cooked); 3 tablespoons ground flaxseed meal; 2 tablespoons grapeseed oil; 1 cup finely diced yellow onion; 1 cup finely diced celery; 3 garlic cloves (minced); 1 cup shredded carrot; 10 ounces baby bella mushrooms (minced (about 2 cups)); 1 teaspoon dried thyme; 1 teaspoon fennel seeds; 2 tablespoons nutritional yeast; 1 cup finely chopped toasted walnuts; 1 cup bread crumbs; 1 1/2 teaspoons salt (plus more to taste); 1 teaspoon freshly ground black pepper (plus more to taste); Red chili flakes to taste; 3 tbsp balsamic vinegar; 3 tbsp organic ketchup

Instructions

Prep:30minCook:50min

This vegan lentil meatloaf recipe is reprinted from my cookbook, Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Updated at: Thu, 23 May 2024 20:38:40 GMT