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Butternut squash, spinach and goat’s cheese pie
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Butternut squash, spinach and goat’s cheese pie
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delicious. magazine
By delicious. magazine

Butternut squash, spinach and goat’s cheese pie

Instructions
Prep:40minCook:1h 15min
A vegetarian pie recipe made with seasonal autumn vegetables and goat’s cheese in a cheesy pastry. The pie is freezable so you can make it ahead. Butternut squash, spinach and goats cheese pie
Updated at: Mon, 30 Jun 2025 01:05:22 GMT

Nutrition balance score

Great
Glycemic Index
66
Moderate
Glycemic Load
45
High

Nutrition per serving

Calories693.8 kcal (35%)
Total Fat39.3 g (56%)
Carbs68 g (26%)
Sugars5.9 g (7%)
Protein22.2 g (44%)
Sodium370.6 mg (19%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet

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