Bikkuri Donkey Style Hamburg

Name: Bikkuri Donkey Style Hamburg
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: daikon radish (shredded); carrot (shredded); lettuce leaves (shredded); mini tomatoes; 2 tbsp Japanese mayonnaise; 1 tsp Japanese soy sauce (koikuchi shoyu); ⅛ tsp Japanese mustard (karashi) (or Dijon mustard (adjust to taste)); 200 g ground pork; 50 g ground beef; ½ onion (grated); 1 egg; 4 tbsp panko breadcrumbs; 2 tbsp plain yogurt; 2 tbsp mayonnaise; ½ tbsp yellow miso paste (awase); ¼ tsp salt; ¼ tsp sugar; 1 pinch nutmeg powder; 1 pinch ground black pepper; cheddar cheese ((optional) or preferred melting cheese); 2 tbsp onion (finely diced); 2 tbsp orange juice; 1 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp sake; 1 tbsp mirin; ¼ tsp dashi granules

Instructions

Prep:15minCook:15min

Recreate Bikkuri Donkey's burg dish at home! This tender patty is made with a mixture of pork and beef, then topped with a Japanese-style sauce and served with rice and salad. It's easy to make and tastes just like the real thing!

Updated at: Sun, 26 Jan 2025 23:34:20 GMT