Baked Feta Panzenella

Name: Baked Feta Panzenella
Cuisine: European, Mediterranean, Greek
Ingredients: 8 ounces feta cheese; 1 pound mixed (small tomatoes); 1 handful kalamata olives; 1/2 pound pound sourdough bread (round loaf works best); 1/2 bunch bunch fresh basil; olive oil; pepper to taste

Instructions

This Italian salad provides a tasty twist on those mid-week dinner plans. The combination of feta cheese, tomatoes, kalamata olives, sourdough, and basil seasoned with olive oil will leave your taste buds happy.

Updated at: Thu, 21 Nov 2024 15:05:34 GMT