Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
34
High
Nutrition per serving
Calories544.6 kcal (27%)
Total Fat25.2 g (36%)
Carbs61.4 g (24%)
Sugars29.2 g (32%)
Protein21.3 g (43%)
Sodium849.3 mg (42%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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