Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
33
High
Nutrition per serving
Calories541.4 kcal (27%)
Total Fat24.9 g (36%)
Carbs61.2 g (24%)
Sugars30.3 g (34%)
Protein21.4 g (43%)
Sodium841.1 mg (42%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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