Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
37
High
Nutrition per serving
Calories682 kcal (34%)
Total Fat37.5 g (54%)
Carbs66.7 g (26%)
Sugars4.3 g (5%)
Protein19.9 g (40%)
Sodium1063.3 mg (53%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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