Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories679.4 kcal (34%)
Total Fat37.3 g (53%)
Carbs66.4 g (26%)
Sugars3.9 g (4%)
Protein19.8 g (40%)
Sodium1048.3 mg (52%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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