Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
37
High
Nutrition per serving
Calories684 kcal (34%)
Total Fat37.5 g (54%)
Carbs67.3 g (26%)
Sugars3.7 g (4%)
Protein20.1 g (40%)
Sodium1063.2 mg (53%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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