Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories681.9 kcal (34%)
Total Fat37.4 g (53%)
Carbs66.7 g (26%)
Sugars4.2 g (5%)
Protein19.9 g (40%)
Sodium1006.8 mg (50%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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