Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories371 kcal (19%)
Total Fat22.4 g (32%)
Carbs45 g (17%)
Sugars34.1 g (38%)
Protein3.5 g (7%)
Sodium511.9 mg (26%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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