By koreanbapsang.com
Samgyupsal Gui (Grilled Pork Belly)
Simple, easy Korean BBQ with unseasoned fresh pork belly
Updated at: Thu, 11 Dec 2025 15:11:30 GMT
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Ingredients
4 servings
1 poundpork belly
sliced, fresh, samgyupsal, 삼겹살
8cloves garlic
thinly sliced
4green chili peppers
roughly sliced
3scallions
thinly sliced, or pa muchim
2 ouncesmushroom caps
white, crimini, or king mushrooms, optional
4chili peppers
optional
2 headsred lettuce
or green
16perilla leaves
kkaennip, 깻잎, optional
1 tablespoonsesame oil
½ teaspoonsalt
black pepper
to taste
2 tablespoonsdoenjang
된장, korean soybean paste
1 tablespoongochujang
고추장, korean red chili pepper paste
1 teaspoonminced garlic
2 teaspoonssesame oil
1 teaspoonsesame seeds
1 tablespoonrice wine
or mirin, optional, if the sauce is too thick, use a tablespoon of water to thin it
Instructions
View on koreanbapsang.com
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