Korean Beef Lettuce Wraps Meal Prep

Even though we changed the meat to pork, it was still delicious. However, the servings really aren't that filling.

I really enjoyed this dish but made a few tweaks to suit my preferences. I sauteed 1 onion, 2 carrots and 3 celery sticks prior to browning the meat and then added some diced zucchini at the same time as the sauce (I wanted to 'up' my vegie intake). I decreased the sugar to 2 tbs instead of 3 tbs and I then served white rice in the base of each lettuce leaf. The flavour was delicious and it's a quick and easy recipe to keep on hand. :)

The recipe didn’t include all of the steps. It was very misleading and I was unable to print it out.

Yum. Quick easy. Sprinkle some dry noodles on top for a bit of crunch!

Sub 1 tsp honey for brn sugar and added 1/2 tsp on rice wine vinegar. Yummy

Delicious!

Could use some tweaks but a very solid start Me I personally would cut back the brown sugar. And the brand of soy sauce I have kinda sucks and made it way too salty, but adjusting both of those to taste should work fine I also added just a splash of rice wine vinegar to add a little acid to a very sweet recipe, pretty good will absolutely make again as an easy lunch meal!

Nice with tick noodles

Really good with some rice

Made 1.5x the sauce. Tastes great and a quick, easy weeknight meal!

This had amazing flavor, reminded me of the lettuce wraps at PF Changs. Unfortunately, we used iceberg lettuce instead of butter lettuce and they just fell apart so….Korean Beef Salads. Very delish!

Delicious really enjoyed them

Added hot chili oil topper in place of chili flakes. Delicious and easy!

So good! Doubled the sauce and I added a splash of rice vinegar. Made basmati rice for the side and in the wraps. We loved it!

Super fast and yummy.

I used honey instead of brown sugar and it was delicious! Paired it with cucumber in the same sauce that's used for the meat.

Delicious if unusual dish for us. Super easy, sweet and spicy. Made it exactly as the recipe states. The butter lettuce leaves were the key lesson for me - I'd tried other lettuce varieties for a lettuce wrap and nothing has worked as well as Butter lettuce.

Added water chestnuts and doubled the sauce.

Delicious! I added gochujang for extra spice and sauce and used iceberg lettuce. Will definitely use this again for quick meals!

This is a really quick dish to make if you don’t have a lot of time on your hands! My advice is if you want it really moist maybe make a bit extra of the sauce!!

Really great flavor! Will make some rice to go with it next time

Letuce was not so user friendly as a wrap. Recommend using on the side like a tortilla wrap.

Big hit with the whole family. No changes or mods needed. Made with chicken pot stickers and spring rolls

So good!

Very good with a lil bite

Added rice to make it a little more filing.

Really good. We use turkey or turkey and beef together instead of regular ground beef and it holds the sweetness much more than regular beef does so no need for as much brown sugar. I did double the sauce as recommended. No seeds bc my toddler doesn't like eating eat them. Still delicious but would be better you should def add the sesame seeds for the extra flavor.

Had only Romain lettuce but it turned out good! I put the rice on the lettuce and then the ground beef and sauce on the rice.

PERSONAL REMINDERS: Added bean sprouts. Both sprouts and carrots add a nice crunchy texture. Get more butter lettuce than you think you'll need - ended up supplementing with Romaine but it was not the same. Go easy on the salt; stick to the recommended amount of sweetness. Also had a bit of fried rice as a 'topping' option; made it more filling. May want to try chicken or shaved beef for next one. Let meat marinate in the sauce a bit.

This was so delicious that I ate 5 of them just by myself. We added rice in the wraps as well.

Needed a little more sauce. Made with ground turkey.

Great taste although measures for sauce have fallen short

Quite good Added kimchi hot sauce and rice!

Really yummy, would add less sesame oil personally as felt it was a little to greasy for me

Easy, fast, and tasty!

This was so yummy. If you are not a fan of spicy or feeding to the kiddos I'd recommend using 1/4 the red pepper flakes called for in the recipe.

99% lean turkey for the photo. Made with beef and Turkey, beef is better IMO but have to be healthy sometimes.

The only thing easier to make would be a microwave dinner. Cook meat, add whisked sauce. Cook more, serve. Great light flavor. Best of all, very little cleanup! This is a plus for parents if your kids will eat this type of meal.

Added avocado

Delicious, easy to make fresh and light…hm hm hm!!!

Good flavor overall, but will add more heat the next attempt.

Added a grated carrot and finely chopped onion. Didn't have ginger but was still very flavorful. Made also with ground chicken! To.give a more Thai flare I added a dash of cilantro and like juice at end of cooking. With a side of rice was perfect. This is easy to adjust kind of recipe. Cook longer allows the spiciness to kick up more..

super yummy!! as a student that don’t cook as often and constantly seeking for low budget meals, this was very low effort and cheap! i didn’t wanna do lettuce so i substituted tortilla wraps with bean sprouts and spring mix in it. after, i just put a tiny bit of balsamic glaze. it’s super delicious!!

this was delicious will make again. I cooked some onions and mushrooms to add more veggies and flavor. I am not a spicy food person AT ALL, but even I was able to handle the red pepper flakes. Only a VERY TINY kick, kind of like an after thought. The sauce was amazing, easy to make with rice if wanted/needed.

-couldn't find butter leaf lettuce so substituted iceberg -used this recipe as a reference but freestyled throughout preparing it -subbed hoisin for brown sugar in sauce for beef -added jalapenos, onions, bell pepper, ginger, and garlic to meat while it browned -overall, this was delicious, quick and easy, would definitely make again

Easy and delicious

I added shiitake mushrooms, onion powder, and Chinese 5 spice to the beef, and also added, sriracha to the sauce. We garnished with carrot cucumber slaw and fresh mint and green onions out of the garden. The fresh is so good with the salty.